100% MAUZAC

A pale, well-defined, bright yellow colour plated with clear, green reflections and a beautiful aroma of fresh apple and pears, full and rounded in the mouth with floral notes. An example of harmony with a long, delicate aftertaste

_{Perch Fillet cooked on charcoal with citric sauce, veal steak with mushrooms, cheeses (Brillat Savarin)}

Tasting Temperature: 8º C/ To be consumed from 2 to 3 years after conservation.