100% BRAUCOL

An intense, deep cherry colour with a complex nose of black fruits and a full mouth with mocha and spicy notes The produce of a region and a vine: a vintage of reference, a harmony of strength and elegance, with character and tipicity.

_{meat in sauce, leg of boar, ox fillet Aubrac with garnish of tossed peppers with milk mushrooms, cheeses (Roquefort, etc.)}

Elaborated in oak barrels for 12 months “exclusive rights”

Tasting temperature: 17º C/to be decanted: with a period of 8 to 10 years from its conservation.

“Chosen as the best Gaillac Wine 17,5/20” (French Wine Magazine)